On Friday for cooking we got to choose what we made, we made apple crumble. I worked with Billie and Nevey. This is the recipe:
Apple Crumble Recipe
2 Cups Of Sliced Apples/Tin.
¼ Cup Of Water.
Crumble
1 Cup Of Flour.
½ Teaspoon Of Baking Powder.
½ Cup Of Brown Sugar.
50g Of Butter.
Sift flour and baking powder, add sugar, rub ( grate ) butter Spread over apples.
Bake for about 30 minutes at 190’c ( 375’F )
Bake for about 30 minutes at 190’c ( 375’F )
Billie : Cups, Bowl , Base. Tin Apples.
Nevey: Plain flour and baking powder.
Summer: Butter and plain ice cream.
Kia ora Summer, what a great Blog post. I like your choice of photos and that your included the recipe. You should be very proud of yourself and your team, you all worked very hard and made a delicious crumble. Thanks for sharing! Mrs Gully
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