Pear and Apple Crumble

On Friday for cooking we got to choose what we made, we made apple crumble. I worked with Billie and Nevey. This is the recipe:

Apple Crumble Recipe

2 Cups Of Sliced Apples/Tin.

¼ Cup Of Water.

Crumble

1 Cup Of Flour.

½ Teaspoon Of Baking Powder.

½ Cup Of Brown Sugar.

50g Of Butter.

Sift flour and baking powder, add sugar, rub ( grate ) butter Spread over apples.
Bake for about 30 minutes at 190’c ( 375’F )

Billie : Cups, Bowl , Base. Tin Apples.

Nevey: Plain flour and baking powder.

Summer: Butter and plain ice cream.